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This website created by ChristopherWilliams.
Contact me at 479.841.6488.
E-Mail us at
Hackerbeefalo@pgtc.com
Phone 479.824.4242
What is a Beefalo?
A beefalo is a hybrid cross between a bison and a domestic beef
cow, containing between 17% and 37.5% bison.
Why Beefalo?
The intent in raising beefalo is to combine the most favorable
traits of the bison with the most favorable traits of a domestic
cow in order to produce a genetically superior animal capable of
efficiently producing higher quality red meat The Beefalo animal is
bred and selected to take advantage of the best traits of both its
bovine and bison ancestors. The beefalo is small at birth, grows
rapidly, matures early, is easy to handle and produces excellent
quality table beef on a forage based diet. The meat is low in fat
and cholestrol while retaining its tenderness and excellent flavor.
To find out more, go to the American Beefalo Association web
site or click HERE.